Can you eat feta if cooked while pregnant?

Can u eat cooked feta when pregnant?

Feta cheese that’s been made from pasteurized milk is likely safe to eat because the pasteurization process will kill any harmful bacteria. The Food and Drug Administration (FDA) notes that pregnant women should only consider eating feta cheese they know has been made from pasteurized milk.

What happens if I eat feta while pregnant?

Soft, unpasteurized cheeses like feta, Brie, Camembert, blue-veined cheeses, and goat — as well as ready-to-eat meats like hot dogs and deli meats — may contain Listeria, bacteria that cause mild flu-like symptoms in most adults but can be very dangerous for unborn babies.

Is feta pasteurized?

In the U.S., nearly all fresh (unaged, rindless) cheese—like mozzarella, fresh goat cheese/chèvre, ricotta, or feta—is pasteurized. It also means that 99 percent of soft, creamy, spreadable cheeses are pasteurized. Think Laughing Cow, Brie, Camembert, or Taleggio.

Can feta cause miscarriage?

“Feta cheese made from unpasteurized sheep or goat milk may be contaminated with bacteria that can not only make you sick but also can cause miscarriage,” explains Bruce K.

Can you eat cooked feta when pregnant Australia?

Pregnant women should avoid foods such as soft or semi soft pasteurised white cheeses (e.g. brie, camembert, feta, blue, mozzarella, ricotta) unless thoroughly cooked, unpasteurised dairy products, oysters, pre-packed salads and soft serve ice cream.

THIS IS INTERESTING:  How often should my breastfed newborn poop?

How do I know if feta is pasteurized?

How can you tell? Read the label. If it doesn’t clearly state that the product is made from pasteurized milk — or if it says the product is made from raw milk — avoid it. It’s not just pregnant women who now can go on pasteurized feta frenzy.

Is most feta pasteurized UK?

Meredith Dairy – according to their website, all milk used at the dairy (to make feta and other cheese products) is pasteurized. UK Supermarkets – Of the labels I checked, Tesco, Sainsbury’s and Waitrose all use pasteurized milk in their own-label feta cheese.

Can I eat unpasteurized cheese while pregnant if it is cooked?

Only if it has been fully cooked all the way through, which will kill the listeria bacteria. So unpasteurised (or pasteurised) mould-ripened soft cheese (these have a white rind round them) such as Brie and Camembert is safe to eat as long as it’s been completely cooked.